酱烧茄子

I made the aubergine last night using the following recipe. It is great that the aubergine was cooked in the microwave oven rather than deep fried which is less healthy. I like aubergine very much and have been looking for recipe of cooking it. I am absolutely satisfied with this recipe. We ate it as a sauce with pasta, as I made it a bit salty.

Kai brought it to school as lunch and shared with his friends today. All of them were thumbs up!!!

配料：

1 姜蓉，蒜蓉，葱花

2 肉餡加上料酒，胡椒粉，盐和麻油还有一点芡粉拌好

3 豆瓣酱剁碎

做法:

1 将油烧热， 把肉馅炒散，然后加入姜蓉，蒜蓉，一点葱，和豆酱炒香，撒上一大匙的辣椒面

2 把茄子切成条， 放到微波炉转两分钟

3 将茄子倒入锅中和肉馅一起翻炒，倒入两杯的chicken broth

4 加盖焖煮差不多15分钟

5 然后倒入一点点的酱油，糖调味

6 收汁收得差不多的时候可以勾薄薄的芡